eat : little
herb-crusted eggplant napoleon
stacked with chive goat cheese, sweet corn relish and charred tomato vinaigrette : 9meatballs stuffed with fresh mozz
fresh hereford ground beef with herbs and spices finished with tomato ragout. Mmmm! : 7
oysters rock
this dish puts the ROCK in Rockafeller. half shell oysters, sauteed spinach, bacon, asiago,
hollandaise, smoked paprika & fennel pollen
order of 4 : 10 | order of 8 : 20
new wave coquille st. jacques
pepper-seared scallops with shiitake duxell, tarragon veloute and melted gruyere : 10
fried goat cheese
vermont chevre lightly fried and drizzled with wild clover honey and served with crostini and a petite tomato salad, english cucumber julienne, charred tomato and red pepper vinaigrette : 9steamed clams & mussels
in a truffled white wine broth with cherry tomatoes, parsley and grilled baguette : 12dim sum trio
three favorites served sans cart. ginger-chicken potstickers with a special soy, three-flavor pork beggars purse with spicy scallion sauce and lobster spring roll with a sweet chili dip : 8
escargots christina
these guys are basil-fed and prepared with fines herbs, normandy butter and bread crumbs, then baked to perfection : 8.5
carpaccio of hereford tenderloin
pepper and brandy cured beef thinly sliced over pesto green beans, pickled red onion,
olive oil and english sea salt : 10eat : green
spinach and roasted shitake salad
with warm bacon vinaigrette and dijon-chive deviled egg : 7
pistachio-crusted goat cheese salad
sauteed chevre medallion over field greens with pomegranate vinaigrette and
grand marnier soaked cranberries : 7
caesar
baby romaine, parmesan reggiano, croutons and white anchovy-creamy
roasted garlic dressing : 7seared 'no.1' tuna nicoise
with hericot verts, arugula, fingerling potatoes, olive assortment, capers, white anchovy 12-hour tomatoes, artichoke hearts and hearts of palm, dressed with violet-mustard vinaigrette : 13
greek superdeluxe
field greens, olive assortment, pickled peppers, oven dried tomatoes, feta, spanish onion, english cucumber, grilled baby artichoke with white balsamic, fresh oregano and first pressed olive oil : 8eat : between
assortment of fine cheeses
hand picked artisan cheeses with complementing accompaniments : market
daily sorbet selection : 2eat : big
pan-seared veal meatloaf
Mom’s meatloaf in overdrive with shiitake pan gravy, mashed potato and sauteed
french green beans : 16
applewood smoked kurobuta pork tenderloin
with gruyere potato gratin, low country collards and raspberry bbq sauce : 24spaghetti ala mamma
mom’s spaghetti with a twist. italian sausage, cremini mushrooms, and a rich old country
tomato sauce with reggiano, fresh herbs and truffled garlic bread over noodles and topped
with a mozzarella stuffed meatball : 16
boardwalk cioppino
rock shrimp, scallops, seasonal crab, mussels and clams in a tangy saffron-infused fennel broth served with grilled sour dough : 24duo of maple leaf duck
confit leg and seared breast with blueberry peppercorn jam, sweet potato hash and sauteed ruby chard : 26parmesan crusted "no. 1" tuna
over cannelini bean salad and topped with pistachio-basil pesto hearts of palm and 12 hour tomatoes : 25veggie lasagna
oh yeah, baby! this is a free-form lasagna layered with toasted pine nut ricotta, grilled zucchini, pistachio pesto, sun-dried tomato sauce and charred yellow tomato : 17
not-at-all famous carolina blue crab cake
jumbo lump broiled with sauteed shoe string veggies, and served with pan roasted fingerling potatoes and a dijon-thyme vinaigrette : market price
sangiovese braised beef shortribs
braised and served over stoneground soft white polenta, garlic kale and a
red wine tomato ragout : 25cast iron seared hereford filet
with chevre-whipped potatoes, zinfandel demi-glace, balsamic shallots and sauteed french green beans. moolicious! : 28
eat : on the side
mozzarella meatball : 3.5
low-country collards : 3
dijon-chive deviled egg : 1
stone-ground soft polenta : 2
smoked paprika pomme frittes with green chili hollandaise : 3.5
chilled pesto green beans : 3